Wednesday, January 19, 2011

Slime Molds Are Earth’s Smallest, Oldest Farmers


Slime Molds Are Earth’s Smallest, Oldest Farmers: "

Colonies of a bizarre microbial goo have been found practicing agriculture at a scale tinier than any seen before.

Animals such as ants, snails and beetles are known to farm fungus. But the slime mold’s bacterial-farming trick takes it into a whole new realm..

“If you can pack your food source with you, it’s a serious advantage,” said molecular biologist Debra Brock of Rice University, co-author of the slime-mold study, published Jan. 19 in Nature.

Dictyostelium discoideum, the best-known of a group of creatures called slime molds, spends part of its life as a single-celled amoeba feeding on bacteria that grow in decomposing leaves on forest floors.

When food is short, hundreds of thousands of amoebas come together, fusing into a single entity. It may crawl off as a slug in search of richer pastures, then form a stalk topped by a “fruiting body” that bursts to disperse a few lucky amoebas-turned-spores. Or it may form the stalk right away, without crawling.

It’s been thought that slime molds simply scavenge, eating bacteria they like and oozing out the rest. In laboratories, researchers “cure” slime molds of their bacteria by allowing them to purge themselves on Petri dishes. But Brock, who studies how slime-mold cells communicate and self-organize, kept finding bacteria in the fruiting bodies of some slime molds and not others.

When grown in the lab, the unusual fruiting bodies grew both the slime mold and the bacteria.

“The typical response to finding two species in a culture is, ‘Ick, I don’t want this!’” said evolutionary biologist Kevin Foster of Oxford University, who wasn’t involved in the study. “[Brock's team] had the insight to realize this was more than a simple contamination, that something else was going on here.”





Brock’s team took new samples of different slime molds in the wild, growing them with careful attention to their dietary and excretory habits. They found that some strains didn’t gorge themselves and “lick the plate clean” of bacteria, but instead saved some inside of the colony. They were farmers, and fared better in some soils than their nonfarming counterparts.

In another experiment, the researchers gave antibiotics to their slime molds, killing off the colonies’ bacteria. When Brock’s team reintroduced bacteria, the farmers absorbed multiple strains, keeping some but not eating all of them. Nonfarmers simply consumed bacteria or left them behind.

Follow-up experiments are underway to see what genes may differ, if any, between farmers and nonfarmers.

Foster said he’d like to know where farmed bacteria hide when slime molds form spores. “If they’re taken inside spores, that’s even stronger evidence of an adaptation for farming,” he said.

In an accompanying commentary, University of Copenhagen biologist Jacobus Boomsma noted that “the ancestors of these slime molds were among the earliest colonizers of terrestrial habitats, so the history of this bacterial-husbandry symbiosis may go back further than any other farming system.”

“They may well possess unknown adaptations that, if revealed, would illuminate fundamental questions of conflict and cooperation across species boundaries,” Boomsma wrote.

“As humans, we have very intimate relationships with microorganisms,” Brock said. “[Slime molds] have amazing similarities to humans, with all kinds of developmental genes similar to ours, and even have immune systems. We can use them to attack basic questions about ourselves.”


Images: 1) Scanning electron microscope image of Dictyostelium discoideum in several developmental stages. Shown in this image are slime molds growing stalks topped with spore-filled balls (top, left to right), as well a slug (bottom left) and mounds (bottom center)./M.J. Grimson & R.L. Blanton via Dictybase.org. 2) A light microscope photograph of D. discoideum fruiting bodies./Scott Solomon.

Video: A yellow slime mold (not D. discoideum) grows over 5 hours on a log./Vimeo/sesotek.



See Also:


Citations: “Primitive agriculture in a social amoeba.” By Debra A. Brock, Tracy E. Douglas, David C. Queller & Joan E. Strassmann. Nature, Volume 469 Number 7330, Jan. 20, 2011.

“Farming writ small.” By Jacobus Boomsma. Nature, Volume 469 Number 7330, Jan. 20, 2011.
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